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Afternoon Tea Is a Sweet Indulgence

It’s no secret that I’m a fan of tea.

I blame my mother. She’s always good for making the perfect cup and she’s passed down that preference to me.

I pride myself on the fact that I can make a great cup of tea for my guests, and I love watching their faces when they take that first sip.

I also love how having a cup of tea with someone opens the door to wonderful conversations in a relaxed environment. Time and time again, I’ve put on a pot of tea, or introduced someone to some of my fancier loose leaf teas and hours later, we’re still sitting there talking and having cup after cup.

To me, having a cup of tea is just like lighting a candle, burning incense ,or playing music. It sets a tone for relaxation and comfort. It’s something you can enjoy alone while you collect your thoughts, or do something creative, or get to work. It’s something you can share with others. My teas are not just an indulgence, it’s an act of self-care and it’s an opportunity I use to love on the people in my life.

Well, when a former co-worker of mine wanted to hang in downtown Annapolis this weekend to catch up, among the very nice places she recommended for us to have brunch, she also offered up Reynold’s Tavern, a very lovely tea house.

Since I had never had formal tea at a tea house and my collection of loose leaf teas is growing faster than I can drink it, I jumped at the chance.

I have to say, we really enjoyed ourselves and had a great conversation about the writing process and the emotional journey it takes to write, secure an editor and go into the publishing process. I haven’t gotten as far as her, (she is a brilliant historical fiction novelist) but I do know what it’s like to start a novel or a book and be parts obsessed with it and also feel completely insecure about the whole thing.

There was an extensive tea menu, we both had teas that were based on Jane Austen characters, and they were sooooo good.

There’s something extra special about drinking from a tea-cup and resting it gently on a saucer or taking the infuser out of the pot and just letting the tea rest.

In between all of these actions, there’s discussion and there’s nibbling from the three-tiered serving set.

The tea was delicious, so much so, we each purchased some to take home. I was in love with my crab and shrimp Quiche and light salad and really enjoyed the small desserts.

As I get older, I appreciate these kind of old school ways of gathering and socializing. This goes right up there with meeting with my book club and sharing ideas and feelings with other brainy people who are passionate about books, and what’s going on in the world.

In a time where it seems the ratchet is revered, it’s nice to dip away to another place in time and visit a place like Reynold’s Tavern in the heart of a historic city, and be ladies and gentlemen of leisure.

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